The Conversation

Foodies and winos, these ones are for you!

Take a look at these publications by some of our very own CS group members on wine, food and how they are consumed in Australia over on The Conversation.

 Julie McIntyre, John Germov and Lauren Williams explore the pro’s and con’s of diet wine and urge for consumption guidelines on “light” wines in ‘Light’ wine: good for your waistline or just producers’ bottom line?

Also on The Conversation, Lauren Williams and John Germov share some insights from their studies on the the Slow Food movement in Australia in their article Forget fast food, slow down for better well-being.

Enjoy and share your thoughts and comments, here or over on The Conversation.